4 Foodies

We Completed The Whole 30 and Lived to Tell About It! (11.19.15)
Found a use for leftover kolaches (10.01.13)

Hatch chile remoulade - an August treat (08.21.13)

Houston Restaurant Weeks: Hearsay Gastro Lounge (08.16.13)

Houston Restaurant Weeks: RDG + Bar Annie (08.14.13)

Pineapple coconut chicken curry with basil (06.24.13)

I don't-have-time-for-this leftover soup (06.19.13)

A taste of Italy in Texas (2.06.13)

Meatless Monday: when a frittata is in order (1.28.13)

Labor of love: roasted butternut squash lasagne (1.3.13)

A tasty tailgate for a cause (12.13.12)

Dessert delivered with a straw (10.16.12)

5 stars for food's powers of connection: cookbook links history, culture, adventure and cooking (10.09.12)

North meets South slow cooker chili (10.04.12)

Foodies, rejoice - Houston culinary adventures (09.17.12)

Mango chutney made with coconut water...really? (08.23.12)

Lighter Fare: kitchen sink summer soup (07.23.12)

Turkey Meatloaf...Living on Leftovers (07.02.12)

Overnight Oatmeal (05.02.12)

Ricotta, for real! (04.26.12)

Polenta for the pooch (and you too!) (04.23.12)

Leftover chicken goes Bollywood (04.19.12)

Loafing around (03.30.12)

Spicier Southwest Style Stuffed Peppers (03.19.12)

Taking stock: chicken that is. (03.13.12)

Cooking with Friends: Corey's amazing cauliflower crusted pizza (02.28.12)

Cooking with Friends: Brussels Sprouts, Honey Roasted Almonds and Parmesan Pasta (02.27.12)

Spinach and 'Shroom Stuffed Chicken - Yum! (02.10.12)
What's for Dinner? Breakfast. (01.27.12)

The Deconstructed Beanie Burger (01.13.12)

Retro Recipe: Marengo Chicken (12.26.11)

Holiday Mint Thins (12.15.11)

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