Piled campfire style on the plate, they were sprinkled with frizzled mint leaves and garlic chips. Finally, to bring it all together, a citrus aioli made with fresh oranges couldn't have been more of an unexpected, yet welcome contrast. I only wished for more garlic chips, which I didn't get to try as Miss Corey ate them all!
The pizza was a blend of different mushrooms, accompanied by melted leeks, tallegio cheese and topped with Arugula. It was a lovely texture with a fairly sturdy though chewy crust, and the mushrooms leeks were particularly enjoyable. While respectable by all pizza measures, it would be even better with a slightly thinner crust, and more of a cheese feel which we thought was strangely absent. But oh my, was it ever gorgeous to look at ...
Did I mention that zucchini fritte? Here's another shot in case you missed it.
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